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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Pariser Schnitzel ： ウィキペディア英語版 Pariser Schnitzel The Pariser Schnitzel is a Wiener Schnitzel variation from French cuisine. It does not, however, incorporate bread crumbs as the Wiener Schnitzel. The name dates as far back as from the World Exhibition in Paris 1889.〔Gerd Freudenberg, Jürgen Herrmann, Bernd Patzig: ''Lehrbuch für Köche. Teil 4: Speisenlehre und Angebotslehre.'' Fachbuchverlag, Leipzig 1977.〕 The Pariser Schnitzel is prepared from a thin slice of veal, salted, which is dredged in flour and beaten eggs. It is then fried in a pan heated to 160 °C – 170 °C, in clarified butter or lard until the outside of the schnitzel turns golden brown. Though not traditional, and providing slightly different results, many modernised recipes substitute vegetable oil, typically canola, for the butter or lard. ==See also== * List of veal dishes 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pariser Schnitzel」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.